Two of my favourite meals for this month; easy to make and healthy, yet delicious and light.
Rice noodles with sweetcorn, carrots and green beans sprinkled with soy sauce and stir fried with garlic.
I have used very little olive oil to stir fry and cooked in a wok; using a wok is a dead-fast way to cook healthy. I have used some soy sauce and water to steam my vegetables in which I added the vermicelli noodles.
Preparation and cooking time: 25 minutes.
It is a scrambled-eggs type of omelette with salmon, served with fresh cherry tomatoes with salt and pepper. My leftover grilled salmon was used in a stir fry with eggs in a wok to make this delicious dish.
Preparation and cooking time: 15 minutes.
Enjoy :)
I have used very little olive oil to stir fry and cooked in a wok; using a wok is a dead-fast way to cook healthy. I have used some soy sauce and water to steam my vegetables in which I added the vermicelli noodles.
Preparation and cooking time: 25 minutes.
This one goes well as a Sunday brunch and is my favourite healthy start to a day usually full of sports and leisure activities.
It is a scrambled-eggs type of omelette with salmon, served with fresh cherry tomatoes with salt and pepper. My leftover grilled salmon was used in a stir fry with eggs in a wok to make this delicious dish.
Preparation and cooking time: 15 minutes.
Enjoy :)
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